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The World's Toughest Tables: 9 Restaurants That Are Almost Impossible to Get Into

Are they worth the wait? There’s only one way to find outThe World& 39;s Toughest Tables: 9 Restaurants That Are Almost Impossible to Get IntoIn certain restaurants, the act of waiting for a table is like an appetizer in itself. Not all of these places have three Michelin stars, but they all certainly carry their own share of accolades and notoriety, be it for their crazy food concoctions or their crazy waiting lists — and often it& 39;s for both.
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Green Chili Mexican Mini Quiches

Bake a batch of these on the weekend for grab-and-go breakfasts all week© Iuliia Nedrygailova/Dreamstime.comTry baking this miniature version of a breakfast favorite and you& 39;ll have the perfect snack to put in lunch boxes and a delicious breakfast when you& 39;re rushing out the door for work. They& 39;re shareable, comforting and full of flavor, due to the melted cheese, assortment of spices, hearty meat and chili peppers.
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Sansa's Lemon Cakes

Sansa& 39;s Lemon Cakes Recipe our other GoT-inspired recipes!& 34; />our other GoT-inspired recipes!& 34; />Sansa Stark made these desserts one of the most recognizable in Game of Thrones. And be sure to check out our other GoT-inspired recipes!IngredientsNonstick vegetable oil spray2 teaspoons baking powder2 tablespoons finely grated lemon zest1 teaspoon vanilla paste or extract½ cup fresh lemon juice, divided½ cup (1 stick) unsalted butter, room temperature1 lemon, thinly sliced on a mandolineRecipe PreparationPreheat oven to 350°.
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Potato meatballs I (fasting)

5 mashed potatoes, green parsley pepper3 cloves garlic1-2 tablespoons flourPortions: -Cooking time: less than 30 minutes RECIPE PREPARATION Potato meatballs I (fasting): Peel the potatoes and wash them. Grate them with large mesh and drain very well (with clean hands squeeze very well).
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The 9 Worst Cocktails in History

The resurgence of craft cocktails is kicking and swinging, thanks to the many bars across the country that are recreating drinks from years past. The movement has brought back some delicious classics — the Manhattan, for starters — but also some terrible oddities that a normal drinker could never stomach.
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Deep-Fried Turkey? Yes!

I like most anything deep-fried. Well, maybe not Mars Bars (the deep-fried Mars Bar being a late 20th-century Scottish contribution to international gastronomy), but most anything else. I even deep-fry steak sometimes. But when my wife, in my absence, suggested to my in-laws that they deep-fry the organic free-range turkey they planned to serve us for Thanksgiving down in Florida this year, I briefly considered deep-frying her.
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