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Boil the thighs. If necessary, froth. Add 1 sliced carrot and whole onion + celery.
Meanwhile, fry the other grated carrot in oil.
Make dumplings: beat eggs with a fork, add baking soda and semolina. Remove the thighs and onions from the soup.
Check if the semolina composition is strong or soft enough as follows: with the teaspoon soaked in water, each time, put the composition in the pot. If it spreads, you still need semolina. Let it slide alone from the teaspoon into the soup. After boiling for 5 minutes, sprinkle with a glass of cold water. It will make them softer. Season and add the hardened carrots. Serve with parsley.
