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Christmas tree brownies

Christmas tree brownies

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Christmas Tree Brownies Recipe of 22-12-2015 [Updated on 07-02-2018]

The Christmas tree brownies are the first Christmas Edition dessert I made this year, but the last to be released before Christmas. It is a classic chocolate dough that is cut into a triangular shape and decorated as if to look like a tree. This year the girls here in the office gave me a great hand in making all the decorations of the recipes that I made and we really had a lot of fun. Today, on the other hand, I put everyone "under the strain" because we organized, as every year, the Christmas lunch by inviting the guys from Ivano's office, there will be 16 so I leave you to imagine what to do;) So I leave you to the recipe of these cute sapling brownies and we will read you later with the video recipe, so as to make the task even easier;) Basins and have a good day: *


How To Make Christmas Tree Brownies


Melt the butter and chocolate in a saucepan.

Once melted, remove the saucepan from the heat and pour the mixture into a bowl.
Add the sugar and salt and mix.

Add the eggs one at a time waiting for the previous egg to be absorbed before adding the next one.

Then add the flour and mix until you get a homogeneous mixture.

Finally add the chopped walnuts.

Pour the mixture into a 32 × 24 cm pan lined with parchment paper.

Then cook the brownies in a preheated convection oven at 200 ° C for about 20 minutes.
Remove from the oven and let cool.

In the meantime, prepare the cheese glaze by mixing the philadelphia with the icing sugar and the green food coloring.

Remove the brownies from the pan and cut into triangles.

Insert a colored candy stick or wooden stick into the base of each triangle, then decorate with cheese icing and sprinkles.

Brownies Christmas trees

Today we make Christmas tree brownies, finger-licking chocolate saplings!

Brownies are America's most famous chocolate treats.

Squares of chocolate cake, very soft to melt in your mouth, a real pleasure for the palate!

In this case, since we are under the Christmas period, we transform the classic squares into decorated trees.

This dessert is ideal for a delicious breakfast, a snack for young and old, a snack that enlivens our day perhaps in the company of a coffee, it is ideal to present as a dessert to guests or guests.

The brownies are the brownies there is little to do, I love them exaggeratedly!

With this recipe our Christmas will certainly become more delicious!

  • 100 g of dark chocolate
  • 125 g of butter
  • 100 g of brown sugar
  • 75 g of flour & # 822000 & # 8221
  • 20 g of bitter cocoa
  • 2 eggs
  • 1 teaspoon of baking powder
  • pieces of salt
  • 30 g of egg white
  • 150 g of powdered sugar
  • a few drops of lemon
  • green food coloring to taste

Let's start by lighting the oven at 180 °.

Put the butter and the chopped chocolate in a saucepan and melt over a low flame, when we have a liquid mixture we set aside to dilute.

In a large bowl, work the sugar with the eggs with an electric whisk, add the sifted flour and yeast, a pinch of salt and finally the sifted bitter cocoa.

Now we also add the chocolate and butter to our mixture, mixing carefully.

We line a baking tray with parchment paper (in my case 30 & # 21540) and pour the mixture.

Before baking, we level the surface.

In the oven for about 35-40 minutes (do the toothpick test).

Once the cake is cooked we let it cool before cutting it.

At this point I simply divided the rectangle into three parts and made some triangles, but if you have molds in the shape of a tree the result will be better!

We just have to decorate them to taste and imagination, in my case I used the colored royal icing and some colored sugar balls.

For the royal icing (you can use half of the ingredients for this recipe) whip the egg white until stiff with a few drops of lemon and add the sifted icing sugar several times, when we have finished all the sugar add the green coloring (in gel or dust).

We put our royal icing in a cone of parchment paper or pastry bag and decorate our little trees.

If you want to give an extra touch, cut a straw into sticks of 4-5 cm and tuck under the & # 8220alberelli & # 8221.

Our Christmas tree brownies are ready!

We just have to eat them in company and share these moments of pleasure.

Christmas Tree Brownies - Recipes

This year Christmas is coming a little quietly, many parties and gatherings, especially in the military, have been postponed or canceled due to the attacks of 13 November. So basically my dwarfs have lost a bit of go û ter, earning it in afternoons of sleep (usually they are always done in the period of their Wednesday siesta), while I have saved myself a lot of cakes and sweets on the Christmas theme that with the third dwarf just arrived it is not that I regret so much, even if generally I love this kind of commitment very much.
But if there is one thing that has not been eliminated it is the sale of cakes at school on Friday afternoon and this week it was the turn of the sections of my two dwarfs and on several occasions I managed to do these chocolate brownies and nuts in Christmas disguises!

Seen on the terrible Pinterest, which keeps me glued to the screen for hours taking ideas on ideas for my dishes that I don't know if a lifetime will be enough to try them all, I thought that they would be very appreciated by children, both because of chocolate and because they are decorated and indeed it was.
They are not difficult and can be adapted to what you have at home or you can buy: you can make a simple chocolate cake, use licorice sticks or Christmas candy (the red and white sticks to be clear) for the trunk, colored icing or food pens for the garlands, any type of decoration for the balls and the star, whether you want to make them yourself or buy those already made. In short, indulge yourself and run out of stocks you have aside as I did P.

00 flour 150g
Salt a pinch
1/2 sachet yeast
Dark chocolate 200g
Butter 150g
Sugar 200g + homemade vanilla sugar 50g
Eggs 4
Walnuts 70g

Melt the butter and chocolate over a very low heat.

Mix the flour with the baking powder and salt.

Mix the melted butter and chocolate with the sugar.

Add the eggs, one by one.

Finally add the flour and coarsely chopped walnuts.

I used the Guardini FetteXfette mold that was sent to me centuries ago and that I used too little, given how beautiful and precise the slices are! In this case, he saves a lot of work by giving me trees all the same!

To decorate, wait for the brownies to cool well and insert the trunk first, paying attention to any nuts

You can really indulge yourself and the better you are manually, the better they will succeed!

An extra touch: the candle that will make this dish truly Christmas :)

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The holidays are approaching, and are you looking for new Christmas recipes to amaze your guests? So I suggest you try making brownies trees, good and colorful, to make a great impression with your guests! Very soft and with a chocolate flavor, they will surely be appreciated by young and old!

Here's how to make your own brownie saplings:


  • 150 gr dark chocolate
  • 130 gr of butter
  • 160 grams of sugar
  • 2 eggs
  • 100 gr of flour
  • 50 grams of unsweetened cocoa powder
  • 5 g of baking powder


  • 50 gr of white chocolate
  • smarties to taste
  • togo-type cookies (or similar in shape) to create the trunk of the tree


Let's start by melting the dark chocolate in a bain-marie and let it cool.

In a bowl, whip the eggs with the sugar. At this point, add the melted chocolate a little at a time while continuing to mix, add the sifted yeast, cocoa and flour. At this point we pour our dough into a 20x20 square mold, remembering to butter it first or to cover it with parchment paper to prevent the cake from sticking to the mold. We bake at 180 ° in a ventilated and pre-heated oven. Now we wait for it to cool down.

Once cold, with the help of a knife we ​​cut the cake creating triangles, more or less all of the same size. We put the togo (or other biscuits, similar in shape) at the base of our triangles to create the trunk of the tree.

At this point, green light to the imagination!

I recommend using the colored smarties to give an extra touch and recreate the Christmas tree balls. With white chocolate we can also make decorative strips, which recall the decoration threads of the tree.

What do you think? They are really delicious and impressive sweets to amaze your guests at Christmas.

A simple dessert to prepare, but with a very good taste, which will surely be appreciated by young and old. Seeing is believing!

Saplings, stars, bells and little angels: i Christmas brownies are the sweetest, funniest and most Christmas recipe you can make in December.

Of American origin, brownies usually appear in the form of soft chocolate squares, very easy to prepare. We present them to you in a Christmas way, decorated with a frothy royal icing and colored confetti. They can also be decorated with colored sprinkles or softened Nutella!

Let the children help you in the preparation: choose some molds that recall the Christmas theme and give vent to your creativity!

The peculiarity of the brownies is the dough, which is moist and spongy due to the presence of butter and melted chocolate. They are also easy to make in the gluten-free version: just replace the 00 flour with the same amount of rice flour or potato starch.

Perfect for the holidays, Christmas brownies can also be enjoyed plain, without further decorations: success is equally guaranteed.

Do not miss our video recipe, to discover all the secrets of Christmas brownies and make your parties more delicious than ever.

White Christmas log

Pandorini of Christmas

Mini Christmas panettone with the Thermomix


THE cookies to give at Christmas are a perfect solution to make this even more magical special party. Or, i Christmas sweets, they can be agreedy and original idea for embellish the Christmas tree at home. Here's how to make gods Cocoa biscuits for the tree, which can be, too, a curious and original gift.


1. First of all you need a Loaf of Buitoni shortcrust pastry, to keep in the refrigerator and Christmas molds to create the cookies.

2. When preparing your own Christmas cookies, take it out of the fridge and let it soften at room temperature. At this point you can cut the shortcrust pastry into large pieces, to be placed in a bowl large enough to be able to work the dough comfortably, add the cocoa. Work with your hands in such a way as to do mix well the cocoa into the pasta.

3. Once ready, take the mixture and roll it out with the help of a rolling pin on a sheet of baking paper. Now get yours Christmas cookie cutters: trees, stars, comets, the shapes that make yours special Christmas sweets. Better if they are holed in the center, so you can then easily hang the sweets on the tree.

4. Cut out the pastry with the molds in such a way as to make your shapes (if they are not pierced, make a small hole at the end with a knife, to then pass the decorative ribbon) arrange them on a baking sheet lined with parchment paper and leave bake in the oven for 12 minutes at 180 degrees.

5. In the meantime, work the egg white with it in a bowl sugar: with the help of a whip try to get a white and soft compound.

6. When i Biscuits will be ready, take them out of the oven and let them cool. With the parchment paper, create small cones to fill with sugar glaze, and cut off the tips of the cones with a pair of scissors.

7. At this point you can decorate the Christmas cookies as you like on them cocoa surface. Let them dry on one side and when they are ready, you can decorate your Christmas tree. Get the red ribbon, pass it through the center of Biscuits or for the hole, e hang them on your Christmas tree.

Chocolate Christmas Treats (Christmas Brownies)

Treats Christmas, recipe very simple and effective for some really nice Christmas treats to present, with chocolate flavor: they are gods Christmas brownies decorated as if they were gods Santa Claus hats.

I used my parents' recipe BROWNIES very easy, full of taste and sure success and I decorated them to create Christmas themed treats, in a really simple way! Do you see how you can make a good impression in just a few moves? If you are looking for some chocolate Christmas sweets, here is an idea for you!
To make it happen you will need them few ingredients. For the decoration of these American Christmas sweets I used some strawberries: I know it is not the season, but by now they can be found at the supermarket in every period of the year. Why not use them to make Santa Claus-shaped strawberries?

These Christmas treats they melt in your mouth: with the addition some strawberries and cream, I'm really divine! Even if in the end the idea to serve counts, right? Here she is recipe some chocolate Christmas treats, my Christmas brownies, get dressed up. Aren't these Santa hats adorable?

Brownies Christmas trees

Christmas is upon us, so it's time to prepare the tree! I have already proposed the “Vol-au-vet Christmas Tree”, the “Saplings of Potatoes”, the “Profiteroles Christmas Tree”. Today it's up to Brownies, the typical and very chocolaty American sweets. The classic shape of the Brownies is square. In the recipe that I propose instead, they take on the sweetest and most delicious Christmas air, turning into cheerful and colorful Christmas trees. The "Christmas Trees Brownies" are as tender and fragrant as Christmas is tender and fragrant. Preparing them is simple and fun and the end result is really “wow”! For the decoration I used dark chocolate, Smarties and colored sugars but you can have fun customizing them according to your imagination. Maybe by preparing one different from the other. For example, you can use white chocolate instead of dark chocolate to make garlands. In this way you will create a dramatic color contrast. Another very tasty and cute idea is to sprinkle the tip of the tree with powdered sugar to obtain a beautiful and delicate snow effect. Also this year a delicious Christmas tree to serve is ready. So I just have to wish everyone a Merry Christmas.


  • Dark Chocolate 200g
  • Butter 130g
  • 160g sugar
  • Eggs 2
  • Bitter Cocoa 40g
  • Yeast for desserts 5g
  • Flour 50g
  • Smarties to taste
  • Togo biscuits to taste
  • Colored sugars to taste


Bain marie

Start the preparation by melting the butter and 150g of dark chocolate in a bain-marie. Set aside and let it cool.

Whip Eggs and Sugar

In a bowl, place the eggs and sugar. Work them with the electric whisk for a couple of minutes.


Add the melted chocolate and continue mixing. Sift the yeast, cocoa and flour, then add them a little at a time to the mixture.


Grease and flour a rectangular mold of about 20x15cm. Pour the mixture into the mold and bake in a preheated oven at 180 ° C for about 30 minutes.

Cut down the trees

Once the Brownies is cooked, let it cool completely then place it on a cutting board and make 3 triangles with a knife.


Melt the remaining 50g of dark chocolate in a bain-marie or in the microwave, then place it in a piping bag. All the elements are ready and start decorating the Christmas trees. Place the Brownies triangle on a flat surface. With the melted chocolate make strips to which you will attach the Smarties and the sugars. Finally, insert into the base of a Togo biscuit.

Giò's advice

To get a perfect result, my advice is to turn the Brownies upside down and decorate the smooth side. As for the decoration, on the other hand, make room for your imagination. For example, for garlands, you can use white chocolate instead of dark chocolate. In this way you will create a dramatic contrast. Another idea is to sprinkle the tip of the tree with powdered sugar to obtain a beautiful and delicate snow effect. Brownies Christmas trees can be kept closed in a tin box or wrapped in silver paper for 3 or 4 days.

This sapling from puff pastry is the ideal dessert to prepare for a party from Christmas: it's quick and easy and from sure effect. I looked for from illustrate all the steps.

  • Preparation: 45M
  • Cooking time: 12M
  • Servings: 10

  • 120 gr of butter
  • 120 gr of dark chocolate
  • 2 medium eggs
  • 180 grams of brown sugar
  • 25 gr of bitter cocoa
  • 55 grams of flour 00
  • a pinch of salt
  • 40 gr of white couverture chocolate
  • powdered green food coloring
  • colored sprinkles
  • Preparation Time:
    20 minutes
  • Cooking time:
    20 minutes
  • Doses:
    8 people
  • Difficulty:
  • Calories:


Turn on the oven at 180 ° C. Cut the butter and the chocolate, transfer them to a steel bowl and melt them in a bain-marie.

In the meantime, whisk the brown sugar and eggs with an electric mixer until the mixture is puffy and frothy. Add the chocolate and butter melted and mix gently with a spatula. Finally, stir in the sifted flour and cocoa and a pinch of salt.

Pour the mixture into a buttered and floured mold of 24 cm in diameter and bake in the hot oven for 20 minutes: no more otherwise the cake will be dry and not melting like a real one. brownie.

Let the brownie, then overturn it on the cutting board and divide it into 8 equal parts. Place half a straw in each slice.
Dissolve the White chocolate in the microwave, add a pinch of green food coloring and mix well. Then transfer it to a parchment paper croissant and decorate the brownies Christmas trees as on the photo. Finish with the colored sprinkles.

Video: How to grow and care ARAUCARIA CHRISTMAS TREE in Hindi and Urdu (August 2022).