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Tuna Pops!

Tuna Pops!


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Fish on a Stick? Yes! Tuna Pops!

Want meatballs made from something lighter than pork or beef? Try these Tuna Pops! as a lighter, fish-based healthy meatball treat.

This recipe is provided by StarKist®.

Ingredients

For the tuna mixture

  • 2 (2.6 oz.) tuna, such as Tuna Creations® Hickory Smoked pouches
  • 1 egg, beaten
  • 2 Tablespoons medium-grain cornmeal
  • 1 Tablespoon all-purpose flour
  • 2 Tablespoons plus ½ cup Colby Jack cheese, finely shredded
  • Peanut oil
  • Short bamboo skewers

For the breading

  • 1/4 Cup medium-grain cornmeal
  • 1/4 Cup all-purpose flour
  • 1/2 Teaspoon cayenne pepper


Watch the video: Topwater Basics: How a Popper Works (July 2022).


Comments:

  1. Kigall

    What words ... super, great phrase

  2. Fakhiri

    Hooray! and thanks!)))

  3. Mishakar

    It's a pity that I can't speak now - I'm in a hurry to get to work. But I will return - I will definitely write what I think.

  4. Hayyim

    Thanks for your help in this matter.

  5. Quarrie

    I'm sorry, but in my opinion, you are wrong. I'm sure. I am able to prove it.

  6. Yarema

    Thanks for the explanation. All ingenious is simple.



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