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Meatless Mondays: Arugula, Brie and Mushroom Pasta

Meatless Mondays: Arugula, Brie and Mushroom Pasta


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Photo by Judy Holtz

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings:

Ingredients:
1 box penne pasta
Olive oil
1 pound mushrooms, quartered
1 small red onion, sliced
1/2 cup white wine
8 ounces Brie, cut into 1-inch pieces
4 cups baby arugula
Salt and pepper

Directions:
1. Cook the pasta according to the box and drain, but reserve ½ cup of the cooking water.

Photo by Judy Holtz

2. Cook mushrooms and onion in olive oil for 2 to 3 minutes in a large pan over medium-high heat. Add the wine, salt and pepper and cook for 5 to 6 minutes.

Photo by Judy Holtz

3. Toss the pasta with the Brie and cooking water and add mushroom mixture and arugula.

Photo by Judy Holtz

Photo by Judy Holtz

Looking for more veggie noms?

  • Rainbow Succotash
  • Summer Soup: Gazpacho
  • The Easiest Summer Salad You’ll Ever Make
  • Beet and Barley Risotto

The post Meatless Mondays: Arugula, Brie and Mushroom Pasta appeared first on Spoon University.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Pasta With Brie, Mushrooms, and Arugula

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain the pasta, and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium-high heat.

Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes.

Add the wine, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

Toss the pasta with the Brie and reserved cooking water until the pasta is coated. Stir in the mushroom mixture and arugula.


Watch the video: 5 Amazing Health Benefits Of Arugula (July 2022).


Comments:

  1. Crogher

    Congratulations, great message

  2. Jujinn

    This surprised me.

  3. JoJole

    Quite a great idea

  4. Eurymachus

    I'm sorry, but I think you are wrong. Let's discuss this. Email me at PM.

  5. Rasool

    trump

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  7. Maudal

    Quite right! I think this is a great idea.



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