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Servings: 17
Preparation time: less than 90 minutes
RECIPE PREPARATION Methods:
Cut the bacon into small pieces and put it in a pan on the fire to melt. Stir occasionally. After that, the obtained scallops are put in a smaller pan and a spoonful of salt is added over them. Cover with lard and keep cold. They can also be put in jars, and when covered with lard, it should not be hot, but a little cooled.
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You will remember the 18th century
My mother used to say that God gave a man two heads, but there is so little blood that you can only think of them one by one. Once upon a time there was an ordinary Swedish family: mother, father, brother, sister and Kid who wanted a dog. Virginity is not a vice, but sexual illiteracy. I trust, but I check