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Wash the donuts, cut into suitable pieces.
Mix the vinegar with the sugar, salt and aspirin until they all melt.
Put the mixture over the donuts and cauliflower, and leave for 12 hours.
After 12 hours, mix everything, "vent" as my mother says, and leave for another 12 hours.
Cut the horseradish and carrot into pieces and put in jars. Place the donuts and cauliflower and pour the juice over them.