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We let the puff pastry thaw at room temperature, as well as the spinach.
Peel the carrots, then boil them. We take them out on a plate when they are well penetrated, we let them cool a bit, then we cut them in half lengthwise. Peel an onion and chop it as small as possible. We clean and grind the garlic.
Heat the oil in a pan, simmer the onion for about 2 minutes, then put the spinach and a little water. Let all the juice drop to the right heat, season with salt and pepper, and finally add the garlic. When it is low, remove the pan from the stove and let it cool. Sprinkle white flour on the work table, spread the puff pastry, but not too hard, in a rectangular shape.
Spread the spinach on the whole surface, and the boiled carrot in the middle. We roll the roll as tight as possible, then with a knife we cut thick slices. We place them in a tray greased with margarine and lined with baking paper. Put the tray in the hot oven and let the rolls take on a golden color.
When they are ready, let them cool a bit, then we can serve ...
Aperitif Roll with Puff Pastry and Cheese
It is announced to the guests. I'm at work, I'm coming tonight! What should I prepare? Ready! Know! Aperitif Roll with Puff Pastry and Cheese! Simple as hello! I buy the puff pastry, I leave it to thaw at refrigerator temperature, I buy a cream cheese, some vegetables and a wheel with Smoked Cheese-Delaco and the appetizer settles quickly.
Steak in the ear, quickly put some pork neck in the oven or prepare a chicken brine. Hopa. I forgot the dessert! I don't solve anything with this one either. I have the quick version to the glass of Fanta Cake or also by the glass we prepare in two times and three movements Black Forest ! In conclusion, we must manage as soon as possible, as such we are looking for recipes that are prepared quickly and what is important, do not panic. Taken nicely in a row until one is baked in the oven, we prepare the following way.
Here are other ideas with Delaco products in the section Retete Delaco !
Ingredients Aperitif Roll with Puff Pastry and Cheese 1 pack of 800 g Puff pastry 120 g Milkana Cheese Cream 140 g Fluffy Cheese with Cream 200 g smoked ham (or pressed ham, dried salami, or whatever you have on hand) 1 or green parsley 1 red bell pepper 250 g Smoked cheese-Delaco 1 egg (only the yolk) to grease the dough poppy seeds (sesame, cumin, what you have on hand) salt, pepper to taste
Preparation of Appetizer Roll with Puff Pastry and Cheese
The puff pastry is left to thaw in the refrigerator from day to day (that's how I do it). It is spread on the work surface and notches are made on both sides, leaving a strip of uncut dough in the middle (see images below) around 6-7cm.
We start to prepare the filling.
In a bowl put Milkana Cheese Cream, Fluffy Cheese with Cream, finely chopped bell pepper, chopped ham, egg, finely chopped green parsley, and 250 g grated smoked cheese. Season with salt and pepper to taste.
We put 50 g of grated cheese on the uncut side of the dough and we put the filling over the grated cheese, we close the heads and the cut sides we bring them over the filling covering the filling.
Grease the dough with egg yolk rubbed with a little salt, sprinkle the roll with poppy seeds and place it in the pan, on baking paper and then in the preheated oven. We leave until we see that the puff pastry has browned on top and has grown nicely. Remove from the oven, leave to cool and then cut.
Turkey roll with onion and greens
Turkey roll with onions and greens prepared with onions, eggs and bacon. Serve with mushroom sauce
Lace pie with roast turkey, cheddar or bellows cheese and parsley
Turkey stuffed with chestnuts
Turkey recipe stuffed with chestnuts and minced pork, seasoned with grated nutmeg, baked in the oven
Turkey meat burgers with cheese.
Glazed turkey slices, a kind that can be a special surprise for festive holiday meals (Christmas, New Year, etc.)
Preparation for the fir puff pastry recipe
Place a sheet of puff pastry on a straight surface (preferably directly in the tray where it will be baked & bdquoBradutul & rdquo).
Pass it easily with a knife to draw a triangle. Grease the triangle with jam.
Tip: Do not replace the jam with jam and do not put too much because when baking it will flow out of the cake and burn.
Place the second sheet of dough over the first and cut the triangle (3 mm larger), glue the edges of the two sheets of dough.
The moment of transformation has come: the triangle will become a fir tree. For this & bdquomagie & rdquo it is necessary to cut in the sides of the triangle, fissures of approximately 2-3 cm, but not to the other end, but keeping in the middle an intact strip.
Puff pastry fir
Twist the strips in the same direction, forming the branches. 2 lower branches are cut completely, leaving only the trunk.
That's how I got a beautiful Christmas tree. Grease the Christmas tree with egg (if we make the fasting recipe, we omit this step) and put it in the preheated oven at 160 degrees Celsius until obtaining a golden color, about 20 & ndash 30 min.
Take it out of the oven and let it cool, and then decorate it with powdered sugar (candy or other sweets).
This Bradut can be cooked with various filling, it can be transformed from a dessert into a fascinating appetizer Bradut.
Thus, you can surprise your loved ones every time. For sweet Bradut you could use various types of magiun, but also commercial chocolate paste or melted chocolate + whipped cream.
For Bradut appetizer I suggest the following combinations of ingredients:
& ndash cheese + spinach
& ndash cheese paste + cheese type cheese
& ndash cheese paste + smoked salmon
& ndash cheese + cheese
For the fasting version: pesto + tomatoes.
So, another advantage of this type of food is that you can try various combinations of ingredients for the filling, turning it from a dessert into a delicious appetizer.
You can experiment with the filling and get another dessert or appetizer.
The only rule you have to follow is to keep the shape of a Christmas tree.
The recipe and photos belong to Radmila Girbu and participate with this recipe in the Great Winter Contest 2019: cook and win
- Wheat (26 & # 21536 cm)
- 4 medium eggs
- 1/2 teaspoon salt
- 80 g spinach
- 70 g flour
- 1 teaspoon grated baking powder
- Cheese cream
- 200 g cream cheese (Philadephia type)
- 70 g butter
- 70 g sour cream (fermented, 24% fat)
- 1 teaspoon of paprika
- 1/2 teaspoon salt
- ground pepper to taste
For the countertop:
4 egg yolks
150 ml sour cream
1 sachet of baking powder
1 teaspoon salt
5 tablespoons flour
200 g frozen spinach
4 egg whites
For the filling:
100 g feta & # 8211 rasa
125 g Philadelphia cream cheese
150 g salted telemea & # 8211 rasa
50 g mozzarella & # 8211 rasa
200 g canned mushrooms - lightly chopped
100 g diced ham
In a bowl, mix the yolks with the cream. Add the thawed spinach and drain well (in a handful) of water, then integrate the flour mixed with baking powder and salt.
At the end, add the beaten egg whites and mix lightly. Pour the dough into the tray lined with baking paper (dimensions 25 * 35cm) and bake it in the preheated oven at 180 ° C for 20-25 minutes.
Meanwhile, sauté the finely chopped onion and mushrooms in a tablespoon of oil. We take them out and let them cool. Mix the feta with the cream cheese and telemea, then add the ham. Stir until smooth.
At the end add the cooled mushrooms, then mix.
Remove the top, turn it over on a lightly damp towel, sprinkle with grated mozzarella, then the cheese mixture with the mushrooms. I was running easy. We put the roll in a foil after it cools down, then we leave it in the fridge for at least an hour.
Puff pastry chocolate croissants
My son warned me that I use the expression & # 8211 Double the quantities quite often on the blog!
So, thinking about how to reformulate, my light bulb came on & # 8211 Triple the quantities!
How to reach us, 4 eaters, 12 croissants? Maybe at a table, yes :))
Quick, I don't know if it's very, very correct called fast. If we compare it with other puff pastry recipes, yes, those repeated folds, with the waiting hours in the fridge, yes, it's fast.
But if we think that we spread 18 sheets that we grease with butter and overlap them, it's not so fast, if you work with love and patience, it takes time, it's not like making apple cake :))
But yes! Deserve! I really like to play with the dough and I recommend the recipe from the bottom of my heart!
For croissants, cream cheese, sweet or savory pies, mini tarts or any recipe you need puff pastry.
Ingredients Chocolate croissants
- 600 g white flour
- 390 ml milk
- 10 g dry yeast
- 6 tablespoons sugar
- a teaspoon of salt
- 230 g butter with 82% fat
- an egg
Preparation Chocolate croissants
Prepare the ingredients for the dough.
Remove the butter in a warm place and divide it into 17 equal parts & # 8211 should not be melted but soft, very soft.
Heat the milk together with the sugar, stirring gently, until diluted.
Take 3 tablespoons of flour and put them in a bowl with the yeast. Add, little by little, warm milk, until you get a mixture like sour cream. Leave in a warm place for 10 minutes.
Put the remaining flour, sourdough and salt in the bowl, then gradually add the warm milk. Mix well and knead for 10 minutes.
At first the dough is sticky and difficult to work, but the more kneaded it becomes, the more elastic and non-sticky it is. Collect it at the end in a ball, cover the bowl with cling film and leave it to rise for an hour.
After the time has elapsed, turn it over on the work table. Divide it into 18 equal pieces, which you shape into balls.
Take each ball and flatten it with the rolling pin in a sheet as thin as you can and grease it with warm butter, left in time at room temperature. Do the same with all the sheets, spreading them to the same size as the first spread sheet and grease them all with butter.
Puff pastry chocolate croissants
As you stretch, stack the sheets on top of each other. Only the last sheet will remain ungreased. Put them on a plate, cover with foil and refrigerate for an hour.
After the mentioned time has passed, place the dough on the floured worktop.
Spread it evenly in a 5-6mm sheet, Portion it into 12 pieces and place at the base of each triangle formed, a piece of chocolate, Roll the horns gently pulling the tip.
Place the croissants in a large tray, lined with baking paper, leaving room between them. Refrigerate the pan for 30 minutes.
Meanwhile, preheat the oven to 180 degrees, program with ventilation (200 normal program)
Grease the croissants with beaten egg with 2 tablespoons of milk, then insert the tray on the middle step and bake the croissants for 10 minutes, then reduce the temperature to 160 degrees, program with ventilation (180 normal program) and bake for 20 minutes or until they are red and beautiful.
Puff pastry glasses with cheese
Roll the dough wide, like a roll. It is a sweet snack with an extreme filling. The recipe that every housewife should know - cake with cottage cheese and cherries! The fluffy pandispan leaf is combined with a delicious cream cheese, slightly aerated by mixing with whipped cream. Salted roses & # 8211 image 1 big.
Puff pastry pie with cheese, picture 1 Puff pastry pie with cheese, picture 2 Puff pastry pie with cheese, picture 3. Returning to the roll, we need the following ingredients, quantities of which I have. Easter with sweet cheese and candied fruitColors from the Childhood Memories Plate. The patties with French puff pastry cheese and Telemea cheese are after.
COOKING WITH ANISOARA: FESTIVE ROLLS Cooking, Republic of Moldova, Food. Pie sheets with sweet cheese and raisin filling, then covered with a.
For the spinach and cheese roll, heat the oven. Wallpaper a 20x30 cm tray with parchment paper greased with butter. Sprinkle half of the Parmesan cheese. Sift flour, add Cedar cheese. Mix the milk, yolks and chives with a wooden spoon. Beat the egg whites until they rise slightly. Incorporate slowly into the cheese mixture and season. Pour into the mold and bake for 10-15 minutes. Meanwhile, spread a parchment paper greased with butter and sprinkled with parmesan. Remove the roll on it, then clean the first parchment paper. Cover with a warm, damp napkin and leave to cool.
Filling: put the spinach on an iron for 3-5 minutes. Mix the cheese with the sour cream, add the spinach, garlic and herbs, season. Sauce: mix the tomatoes with the mixer until a puree is formed. Add sugar, broth and ketchup and mix for another minute. It is seasoned. Place the spinach mixture over the roll. It's running. Cut into 8 pieces.
The spinach and cheese roll is served with tomato sauce and lettuce.
Spinach roll with cheese & # 8211 simple appetizer roll recipe or with ham, salmon
Spinach roll with cheese & # 8211 appetizer roll recipe. Roll with spinach, cream cheese and ham, smoked salmon or vegetables. How to make green and fluffy roll with spinach, or nettles, leurd, green garlic? Festive appetizer recipes. Spinach recipes. Appetizer roll recipes.
This spinach roll with cream cheese is very tasty and good-looking. A very fluffy green roll, with a bright color and filling to choose from. It can be filled with various creams based on cheese (cream cheese, cream cheese, ricotta or urda cream) and thin slices of pressed ham (ham), smoked salmon or colored bell pepper sticks.
The recipe for this spinach roll was given to us by our dear friend and collaborator Mya Benea. Mya chose to make the roll top starting from the recipe already published by us: a fluffy top prepared from a white sauce (Bechamel) made of butter, flour and milk to which are added egg yolks and, separately, beaten egg whites. These make the top airy, fluffy and extremely fragile. In addition, Mya mixed some spinach into the dough.
In the spring you can also use tender nettle leaves or a combination of spinach and nettles. Old garlic can be replaced with leurd or green garlic. What great flavors they have!
Here are the two appetizer roll recipes that are the basis of this dish: the one with mushrooms (see here) and the one with ham, cream and cheese (see here.)
This spinach roll must have a soft and fluffy top! That's why a Bechamel sauce is made and the eggs are separated (the egg whites are whipped). Well-beaten egg whites are a natural loosening agent that brilliantly replaces baking powder. If we beat the whole eggs, the roll would come out thick and rough, like a carpet or a sheet of synthetic turf & # 8211 and we don't want that!
Overall it is a rolled sheet prepared from a spinach puree with milk and garlic & # 8211 slightly thicker than the one we usually make & # 8211 see here.
The filling can be simple (cream cheese) or with slices of ham, slices of smoked salmon, colored peppers, etc.
From the quantities below results a spinach roll with long cheese of approx. 40 cm and about 6-7 cm thick. It is baked in a tray of 30 & # 21540 cm. At least 20 beautiful slices can be cut from it.